CHEFS

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LAMONT PERRIMAN

EXECUTIVE CHEF, OWNER

- Former Culinary Expert and Resident Chef for Williams-Sonoma

- Corporate/resident Chef for Hudson Daniel, food and beverage marketplace connecting community chefs

- Focuses on locally sourced ingredients with farm to table flair

- Co-founder of The Oakland Block Party, community food event benefiting Oakland Youth Education

- "I love how food is innately conversational and brings people and cultures together."

 

SACHA KUPELIAN

LEAD CHEF

- Excels in gourmet French style dining, perfect for Wine Country experiences

- Previous experience includes working under Howard Ko (French Laundry, Napa)

- Emphasis on wide range of styles that include French, Italian, Pan Asian, and Middle Eastern

- Enjoys practicing Tae Kwon Do and other ways of living a healthy lifestyle 

- “That f**king chicken is so undercooked that a skilled doctor could revive it." - Gordon Ramsay (Hell's Kitchen)

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BETH GIL

PASTRY CHEF

-Owner- Renaissance Specialty Cakes and Desserts, Berkeley, Ca

-Specializes in wedding cakes, specialty cakes and desserts

-Attended the prestigious California Culinary Academy patisserie and baking program

-Former Pastry Chef Four Seasons, Seattle

- “I think every woman should have a blowtorch,” Julia Child