LAMONT PERRIMAN

EXECUTIVE CHEF, OWNER

- Former Culinary Expert and Resident Chef for Williams-Sonoma

- Corporate/resident Chef for Hudson Daniel, food and beverage marketplace connecting community chefs

- Focuses on locally sourced ingredients with farm to table flair

- Co-founder of The Oakland Block Party, community food event benefiting Oakland Youth Education

- "I love how food is innately conversational and brings people and cultures together."

SACHA KUPELIAN

LEAD CHEF

- Excels in gourmet French style dining, perfect for Wine Country experiences

- Previous experience includes working under Howard Ko (French Laundry, Napa)

- Emphasis on wide range of styles that include French, Italian, Pan Asian, and Middle Eastern

- Enjoys practicing Tae Kwon Do and other ways of living a healthy lifestyle 

- “That f**king chicken is so undercooked that a skilled doctor could revive it." - Gordon Ramsay (Hell's Kitchen)

JAMIE WHITMIRE

PASTRY CHEF

- Specializes in wedding cakes, custom cannoli and other tasty sweets, including award winning "Pie Cupcakes"

- Has previous experience as a sushi chef  

- Secretary of her car club, Cadillac Classics and owns a 1967 Cadillac Convertible

- Volunteers at Jubilee Church in Silicon Valley and helps feed the homeless weekly

- “Do what you love, love what you do." - Ray Bradbury