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- Began her bar career while living in Hawaii, gaining both professional and cultural experience

- Nina has held every restaurant position from host to bar manager, including kitchen prep and sous chef

- Has a love for international foods, exotic cockatils and cultural entertainment - she is on a hula dance team!

- Plays a role in all aspects of MPC from international menu planning to cocktail creation and service



- Enjoys calling both oakland and brooklyn home, and working in unique and upscale venues in both cities

- Specializes in food and beverage pairings, and creative cocktail menu creation

- Learned a love for sake while bar manager at Ozumo Oakland - received extensive sake training by top bay    area sake sommeliers 

- Enjoys the art of guest experience equally as much as the art of food and beverage. serving drinks fills her  need for guest interaction and meeting new people

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