- Began her bar career while living in Hawaii, gaining both professional and cultural experience
- Nina has held every restaurant position from host to bar manager, including kitchen prep and sous chef
- Has a love for international foods, exotic cockatils and cultural entertainment - she is on a hula dance team!
- Plays a role in all aspects of MPC from international menu planning to cocktail creation and service
- Enjoys calling both oakland and brooklyn home, and working in unique and upscale venues in both cities
- Specializes in food and beverage pairings, and creative cocktail menu creation
- Learned a love for sake while bar manager at Ozumo Oakland - received extensive sake training by top bay area sake sommeliers
- Enjoys the art of guest experience equally as much as the art of food and beverage. serving drinks fills her need for guest interaction and meeting new people